official site
Office de tourisme Oh ! Jura

  • 22 2017

    18°C 4°C

  • 23 2017

    17°C 6°C

Infos pistes Bellefontaine Infos pistes Morbier Infos pistes Longchaumois

Cheese Dairies and Local Products

 bandeau terroir

Our cheeses are the main part of our area reputation. The cheese manufacturing in “fruitières” (cheese dairies) is a real transfer of know-how for many generations.

 

MORBIER CHEESE DAIRY

Carrefour RN5 – Les Marais - 39400 MORBIER
Tel. 03 84 33 59 39

Morbier Since 1998, the “fruitière de Morbier” manufactures and sells the famous vegetal choal line cheese which gives the village its big reputation. It is linked to the corporate dairy of Grande-Rivière. On the dairy’s first floor, a theme space explains the main steps of Morbier manufacturing.
You will also find other cheeses from “Franche Comté” and local products.

 Opening :
 From Monday to Saturday, from 9.00am to noon and from 4.00pm to 7.00pm and on Sunday, from 9.00am to noon.
Groups on reservation.


Geo-localization and GPS adress :

Lat. :
46.556573 grades

Long. : 6.012858 grades

See the plan via Google Map

 

LONGCHAUMOIS CHEESE DAIRY

6 rue du Comté - 39400 LONGCHAUMOIS
Tel. 03 84 60 62 52

fromagerieCome to discover a traditional Jura milky production: Comté, Serra, Fromage Blanc, raw cream, butter…but also various different regional products! The Longchaumois dairy offers commented visits about the manufacturing of Comté every morning on reservation.

Opening and prices:
From Tuesday to Saturday, from 9.00am to noon and from 4.00pm to 7.00pm, on Sunday from 9.00am to noon.

Geo-localization with Google Maps software and GPS adress:
Lat. : 46.463463 grades
Long. : 5.930815 grades

See the plan via Google Map

 

OTHER REGIONAL PRODUCTS

 

  • Salt meats: “Morteau” sausage, smoked and dry sausages, local salami that you will find in delis and dairies.

  • Jura wines: prepared in the vineyard area in between “Arbois” and “Lons-Le –Saunier”, the Jura wines are very characteristic and mostly used to go with traditional recipes, for example in the Jura cheese Fondue. “Vin Jaune”, “Vin de Paille”, “Macvin” for starter; Chardonnay and Savagnin as white wines, Poulsard and Trousseau as red wines and not to forget the sparkling “Crémant du Jura”!
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  • Distilleries: In “Pontarlier”, you can visit the last distillery where the “Absinthe” is made as well as the local aperitif, the “Pontarlier” (also known as “Le Pont”)! In “Chapelle des Bois”, since 1888, the Michels’ Family is distilling the root of gentian to produce a local liquor with a very particular taste.

  • Local honeys: all flowers, mountain, acacia, dandelion… Commented visits of an apiary with a beekeeper at the “Rucher des 2 lacs” in “Labergement Sainte-Marie”.

  • Smoked meat manufacture of “Papy Gaby”: this is the most impressive smoked drying manufacture of the “Haut Doubs” with a 18m high chimney. Keeper of the tradition, Gérad Marguet will reveal for you the secrets of salt meats in “Haut Doubs”.

Office de Tourisme Oh ! Jura
Place Jean Jaurès - BP 80106
39403 MOREZ cedex

Tel : 03.84.33.08.73.
Mail : tourisme@haut-jura.com

Low season : Monday to Friday 9:30 - 12h and 14h - 17h
Winter high season ( Christmas holidays , February) : Monday to Saturday 9am - 12pm & 1:30 p.m. to 5:30 p.m.
High season summer (July & August) : Monday to Saturday 9am - 18pm. Sunday 9am - 12pm. The 14/07: 9h-12h
On August 14 & August 15 , the office will be open from 09h to 12h in the morning instead .

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