Gourmet break at the foot of the slopes and tubing toboggans of the Gentianes resort in winter. In summer, also enjoy the terrace opening onto the pastures. Specialty: fondues including morbier fondue, cheese specialties, regional charcuterie. Cocktail bar and wine list. Theme evening.
Capacity
1 PIECE
Nombre de couverts en salle : 30 Number of guests
Equipment
Banquet, Take away meals, Reservation of external facilities
Services
Restaurant
Traditional cuisine, Cheeses, French regional, Franche-Comté Specialities
Take away meals
Prices
Moyen de paiement : Credit card, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
Related pages
Skimium / Les Gentianes
MORBIER | More details
