Bright setting, combining old and contemporary charm in the heart of a typical Jura village.
Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce.
In winter: unlimited raclette over a wood fire.
Capacity: 70 people - Logis de France Restaurant - Gourmand range
A space dedicated to take-away is open 8 a.m. to 5 p.m. on weekends and 9 a.m. to 12 p.m. at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Take-away meals, snacks, Jura fondues, raclette ...
This point of sale is open until March 14 as long as there is no re-containment.
Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce.
In winter: unlimited raclette over a wood fire.
Capacity: 70 people - Logis de France Restaurant - Gourmand range
A space dedicated to take-away is open 8 a.m. to 5 p.m. on weekends and 9 a.m. to 12 p.m. at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Take-away meals, snacks, Jura fondues, raclette ...
This point of sale is open until March 14 as long as there is no re-containment.
Related pages
Snack - Bar l'Epicéa
BELLEFONTAINE | More details
Hôtel-Restaurant la Chaumièr
BELLEFONTAINE | More details
Soirée raclette au feu de boi
BELLEFONTAINE | More details
