
Retrouvez ici les commerçants du territoire, partenaires de l'Office de Tourisme.
Born in Lajoux, a little more than a year ago, the Sapiens brewery has gone down in altitude to settle in Saint-Claude! Since the beginning of autumn, it is here that our beers are born. Our beers: ZBLÜT - blonde, GRAOUMF - brown, BZZZ - honey, and very soon EUSS - ipa and BOUËL -...
The cheese factory dates from the end of the 18th century. It is near the center of the village. Discover a traditional Jura dairy production. "It is above all a story of men deeply attached to the values of their land and to those of the Comté, the fruit of several centuries of...
The cheese dairy has been an organic farming cooperative since 1976. It was built in 1920 and is situated at an altitude of 1100 m. The cheese dairy, located in the centre of the village, welcomes you for visits and tastings: you will discover how Comté cheese, Morbier cheese and other products...
Marie-Ange Baumann has been making highly original pottery for over forty years, in the heart of the Lacs region, in the former cheese dairy at Le Frasnois. Passionate about working with clay, this designer produces new turned or modelled pieces every day in her studio. Fascinating changes in the...
Vélo Dime offers a wide range of road, mountain bike and electric-assist bicycles from Colnago, Bianchi, Winora and Supérior for sale or hire. You'll also find all the accessories you need for cycling. The shop also has a repair workshop and offers Via Ferrata equipment hire for adults and...
Since its creation in 1996, SARL Claude DELACROIX has specialised in the fields of painting, plastering, floor coverings and facade renovations for individuals, companies and communities. Qualibat RGE mark / PLACO approved. It accompanies you in your construction and renovation projects. We...
"Chez Leti" is a mobile rotisserie selling free-range chickens from our region, as well as other poultry (ballotins of guinea fowl, roast turkey, duck legs, etc.) and potatoes. It is present on Wednesday mornings at the Morbier market, on Friday mornings at the Les Rousses market, on Friday...
Philippe offers you a wide range of extra jams made from wild fruits (quince, raspberries, blueberries, sloes...). You can also taste these home-made liqueurs made from fruit and fruit alcohol from the Haut-Doubs and organic sugar (orange, quince, fir tree, raspberry, lemon...). On the markets:...