Restaurant La Chaumière

BELLEFONTAINE

Bright setting, combining old and contemporary charm in the heart of a typical Jura village. Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce. In winter: unlimited raclette over a wood fire. Capacity: 70 people - Logis de France Restaurant - Gourmand range A...

L'Auberge des Forgerons

HAUTS DE BIENNE

This warm and friendly establishment, in the heart of the village with a view over the valley, offers traditional and regional cuisine. Florian and his team offer a wide variety of dishes based on local products: poultry, fish, salads, homemade burgers, local cold meats, grilled meats and the...

Brasserie Le Kiosque

HAUTS DE BIENNE

Brasserie situated in the city center of Morez with terrace and proposing its salads, pizzas and a traditional and regional cooking. Evenings mussels-French fries every Thursday evening from June till September, then fillets of perch.

Restaurant - Bar l'Epicéa

BELLEFONTAINE

Restaurant located at the foot of the Bellefontaine ski lifts, offering traditional and regional cuisine. You can also enjoy pancakes and pizzas, on site or to take away. Winter season: brasserie formula. Of course, taste cheese specialties such as hot Mont d'Or or Morbiflette. Other house...

Allosaure Pizz

MORBIER

A wide choice of take-out pizzas is offered to you by Allosaure! Something to satisfy all your desires! Pizza truck: Thursday and Sunday evening from 5.30 p.m. to 9 p.m. in Morbier - opposite the church. Other places of presence: - Saint-Laurent, Saturday evening from 5:30 p.m. to 9:30 p.m. -...

Chalet Gaillard

BOIS-D'AMONT

Les Truites des Rivières

HAUTS DE BIENNE

Taste a variety of dishes made with trout from the fish farm. In the heart of nature, this restaurant offers you a gourmet and pleasant break, with friends or family. A menu based on fish farming products is available (papillote trout, toastine, pancakes, etc.). You can choose the dishes or ask to...

Restaurant l'Ourson

MORBIER

Gourmet break at the foot of the slopes and tubing toboggans of the Gentianes resort in winter. In summer, also enjoy the terrace opening onto the pastures. Specialty: fondues including morbier fondue, cheese specialties, regional charcuterie. Cocktail bar and wine list. Theme evening.