Set off to discover one of the most impressive tuyés in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!
Visits possible every day without booking, open all year round.
Group visits by prior arrangement.
Length of visit: 30 min to 1 hour.
Bus and camper van parking.
Picnic area.
Visits possible every day without booking, open all year round.
Group visits by prior arrangement.
Length of visit: 30 min to 1 hour.
Bus and camper van parking.
Picnic area.
Prices
Moyen de paiement : Credit card, Cheques and postal orders, Cash
Dates and time
Open all year round, Monday to Saturday, 9am to 12pm and 2pm to 6.30pm; daily from May to October and during school holidays. The fire in the tuyé is lit every Friday at 5pm in July and August.
Services
French
