Bright setting, combining old and contemporary charm in the heart of a typical Jura village.
Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce.
In winter: unlimited raclette over a wood fire.
Capacity: 70 people - Logis de France Restaurant - Gourmand range
A space dedicated to take-away is open 8 a.m. to 5 p.m. on weekends and 9 a.m. to 12 p.m. at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Take-away meals, snacks, Jura fondues, raclette ...
This point of sale is open until March 14 as long as there is no re-containment.
Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce.
In winter: unlimited raclette over a wood fire.
Capacity: 70 people - Logis de France Restaurant - Gourmand range
A space dedicated to take-away is open 8 a.m. to 5 p.m. on weekends and 9 a.m. to 12 p.m. at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Take-away meals, snacks, Jura fondues, raclette ...
This point of sale is open until March 14 as long as there is no re-containment.
Capacity
1 PIECE
Capacity : 70 Number of guests
Equipment
Banquet, Wireless service, Take away meals, Caterer
Services
Restaurant
Traditional cuisine, Cheeses, French regional, Fish Specialities, Franche-Comté Specialities
Take away meals
Prices
| Min | Max | Information(s) complementaire(s) | |
|---|---|---|---|
| Menu of the day | - | - | Starter, main course, dessert, cheese and coffee. |
Moyen de paiement : Cheques and postal orders, Credit card, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
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