Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce.
In winter: unlimited raclette over a wood fire.
Capacity: 70 people - Logis de France Restaurant - Gourmand range
A space dedicated to take-away is open 8 a.m. to 5 p.m. on weekends and 9 a.m. to 12 p.m. at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Take-away meals, snacks, Jura fondues, raclette ...
This point of sale is open until March 14 as long as there is no re-containment.
Capacity : 70 Number of guests
Banquet, WIFI, Take away meals, Caterer
Traditional cuisine, Cheeses, French regional, Fish Specialities, Franche-Comté Specialities
Take away meals
|A la carte menu||8.6 €||-|
|Menu of the day||14 €||-|
Moyen de paiement : Cheques and postal orders, Credit card, Cash