Romain, a former cheese-maker turned brewer, tells you how a slice of Comté can become... a beer.
Let yourself be surprised by the delicious combinations of Comté and innovative cervoise!
Museum visit included before the workshop
Let yourself be surprised by the delicious combinations of Comté and innovative cervoise!
Museum visit included before the workshop
Prices
| Min | Max | Information(s) complementaire(s) | |
|---|---|---|---|
| Basic rate | 19.9 | ||
Moyen de paiement : Credit card
Dates and time
From 15h30
From 15h30
Fridays 11-18-25 July and 1-8-22 and 29 August from 3.30 pm to 6.30 pm
